Applicable for mixed fermentation of organic fertilizers, pesticides, veterinary drugs, food, chemicals, bio-fertilizers, and fermented feed for livestock farming. They are also particularly suitable for mixed, constant-temperature fermentation of relatively viscous materials.
Horizontal fermenters are primarily used to process organic waste such as pig manure, chicken manure, cow manure, sheep manure, mushroom residue, Chinese herbal medicine residue, and crop straw. They offer numerous advantages, including a small footprint, zero air pollution (enclosed fermentation), insect and disease egg destruction (adjustable constant temperature between 60-100°C), and high corrosion resistance. They are a wise choice for waste resource utilization in aquaculture, circular agriculture, and ecological agriculture. Custom capacities ranging from 5 to 50 cubic meters are also available.
1. Enclosed Tank: The fully enclosed tank allows waste gas fromfermentation to be treated by an exhaust gas treatment system and then discharged outside the tank, eliminating secondary pollution.
2. Insulation: The tank's interior is insulated with polyurethane, minimizing external influences and ensuring year-round fermentation.
3. Drive Design: Hydraulic drive provides high thrust, ensuring full load operation within the tank, ensuring reliable operation and low maintenance costs.
4. Long Lifespan: All parts that come into contact with manure are constructed of 304 stainless steel for corrosion resistance and a long service life.
First, the material to be fermented is fed into the fermentation tank via a conveyor belt from the feed port. Simultaneously, the main motor is activated, and the motor reducer drives the main shaft to initiate stirring. Simultaneously, the spiral blades on the stirring shaft rotate the material, ensuring sufficient contact with air and initiating aerobic fermentation.Second, the electrical box controls the heating system, which uses electric heating rods at the bottom to heat the thermal oil in the fermentation tank's inner layer. Simultaneously, a temperature sensor regulates the tank's temperature, maintaining the optimal fermentation temperature. After fermentation is complete, the material is discharged from the tank through the discharge port for further processing.
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